Cellar Dinner Series – Restaurant Latour (Grand Hotel Huis ter Duin)

Monthly Cellar Dinner series at Restaurant Latour (Grand Hotel Huis ter Duin), guided by Head Sommelier Stan Kerckhoffs. Each edition explores a theme with exceptional wines from the hotel’s cellar, paired with a 4-course menu. 2025–2026 dates: Wed 1 Oct 2025 – Burgundy; Wed 5 Nov 2025 – Bordeaux; Wed 3 Dec 2025 – Champagne (Maison Ruinart); Wed 4 Feb 2026 – Loire; Wed 4 Mar 2026 – Riesling. Time each date: 18:30–21:30. Price: €225 per person (includes 4-course menu, table water, coffee service and paired “Cellar” wines). Reservations: restaurantlatour@huisterduin.com or s.kerckhoffs@huisterduin.com. Official info: https://huisterduin.com/cellar-dinner-latour/?lang=en