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DTSTART;TZID=Europe/Amsterdam:20251001T183000
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DTSTAMP:20260405T002008
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UID:4561-1759343400-1759354200@debollenstreek.com
SUMMARY:Cellar Dinner Series – Restaurant Latour (Grand Hotel Huis ter Duin)
DESCRIPTION:Monthly Cellar Dinner series at Restaurant Latour (Grand Hotel Huis ter Duin)\, guided by Head Sommelier Stan Kerckhoffs. Each edition explores a theme with exceptional wines from the hotel’s cellar\, paired with a 4-course menu. 2025–2026 dates: Wed 1 Oct 2025 – Burgundy; Wed 5 Nov 2025 – Bordeaux; Wed 3 Dec 2025 – Champagne (Maison Ruinart); Wed 4 Feb 2026 – Loire; Wed 4 Mar 2026 – Riesling. Time each date: 18:30–21:30. Price: €225 per person (includes 4-course menu\, table water\, coffee service and paired “Cellar” wines). Reservations: restaurantlatour@huisterduin.com or s.kerckhoffs@huisterduin.com. Official info: https://huisterduin.com/cellar-dinner-latour/?lang=en
URL:https://debollenstreek.com/event/cellar-dinner-series-restaurant-latour-grand-hotel-huis-ter-duin/
CATEGORIES:Fine Dining,Food & Drink,Wine
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